A recipe for baked cod is a set of instructions for cooking cod, a type of fish, in an oven. It typically involves marinating the cod in a mixture of herbs, spices, and liquids, then baking it until it is cooked through. Baked cod is a popular dish because it is relatively easy to prepare and can be customized to taste.
There are many different recipes for baked cod, but they all share some common elements. First, the cod is typically seasoned with salt and pepper. Then, it is often marinated in a mixture of herbs and spices, such as rosemary, thyme, oregano, and garlic. The marinade helps to flavor the cod and keep it moist during cooking. Finally, the cod is baked in an oven until it is cooked through. The cooking time will vary depending on the thickness of the cod fillets.