A recipe for lemon meringue pie is a set of instructions for making a dessert consisting of a pastry crust filled with a lemon curd and topped with a meringue frosting. It is a classic dessert that is enjoyed by people of all ages. Recipes for lemon meringue pie can vary depending on the cook’s preference, but the basic ingredients and steps are generally the same.
Lemon meringue pie has a long history, dating back to the 17th century. The first known recipe for lemon meringue pie was published in 1604, in a cookbook by the English chef Gervase Markham. The pie quickly became popular in England and other parts of Europe, and it was eventually brought to the United States by colonists. Today, lemon meringue pie is a popular dessert all over the world.
