A Southern baked mac and cheese recipe is a dish that typically consists of macaroni pasta cooked in a cheese sauce, then baked in the oven. The cheese sauce is usually made with cheddar cheese, but other cheeses can be used such as mozzarella, Parmesan, or Gruyre. Southern baked mac and cheese is often served as a main course or side dish.
Southern baked mac and cheese is a popular dish in the United States, and there are many different regional variations. In the South, mac and cheese is often made with a roux-based cheese sauce, which gives it a creamy and flavorful texture. It is also common to add other ingredients to Southern baked mac and cheese, such as cooked vegetables, meat, or seafood.
