A recipe for Swiss steak guides the preparation of a delectable dish that combines beef, vegetables, and a flavorful sauce. It typically involves marinating thin slices of round steak in a savory mixture of Worcestershire sauce, soy sauce, vinegar, and seasonings, before searing them and simmering them in a rich gravy until fork-tender.
The origins of Swiss steak can be traced back to the mid-19th century, with variations found across different regions. It is believed to have been brought to the United States by Swiss immigrants who adapted it from traditional European beef stews. Today, Swiss steak remains a cherished comfort food, enjoyed by families and celebrated in local diners.
